Pork and Pinot Noir Under The Stars…
This looks to be a really fantastic event with some killer Oregon Pinot to accompany the always stellar cooking of Reds Bistro’s Michael Steh.
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Tag: reds bistro
Slow Food Chef Series at The Cheese Boutique
Slow Food Toronto Chef Series Station Dinner: Tuesday, September 14, 7PM at The Cheese Boutique, 45 Ripley Avenue. A stationed, smart-casual affair where all guests will be able to interact with participating chefs: reds bistro’s Michael Steh, Crush Wine Bar’s Michael Wilson, C5 – ROM’s Ted Corrado, Le Select Bistro’s Albert Ponzo, Earth / Globe’s Kevin MacKenna and The Cheese Boutique’s Afrim Pristine with pairings by Niagara’s Stratus Winery.
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Jamie Drummond on Food and Wine #30 James Murphy (LCD Soundsystem)
LCD Soundsystem’s James Murphy sits down with Good Food Revolution for a stellar platter of charcuterie at Toronto’s Reds Bistro courtesy of Chef Michael Steh. James reveals some rather interesting facts about his culinary upbringing and his dreams for a gastronomic future…
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Michael Steh and the Slow Food Chef Dinner Series
Chef Michael Steh, of reds bistro in Toronto’s financial district, is famed for his homemade charcuterie and commitment to Slow Food. Arlene Stein, Co-Leader of Slow Food Toronto, recently sat down with Chef Steh and GFR brought our video camera along. Stein asks Steh to talk about the dinner he’s hosting for a compendium of SF chefs including Jamie Kennedy, Chris McDonald, Donna Dooher, Jeff Crump, David Chrystian, Mark Cutrara, Jonathan Gushue, Kevin McKenna, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh. He also explains why Slow Food is important to him and what he does at reds.
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