Why You Should Seriously Consider Purchasing Old Vineyards In SW France According To Elise Gaillard
I’ve often had pipe dreams of owning a little block of old vine Grenache down in...
Read Moreby Jamie Drummond | Jul 19, 2018 | Good Food TV, Good Wine Revolution | 0
I’ve often had pipe dreams of owning a little block of old vine Grenache down in...
Read Moreby Jamie Drummond | May 4, 2018 | Good Food Culture | 0
This year I once again had the distinct honour of being invited to the annual Languedoc...
Read Moreby Malcolm Jolley | Mar 20, 2017 | Good Wine Revolution | 2
Malcolm Jolley talks to Mark Walford about his exceptional winery in the Côtes Catalanes, Le...
Read Moreby Jamie Drummond | Sep 20, 2015 | Good Food Culture | 1
It’s not like your common-or-garden DJ to host a two day, late-summer micro-festival located...
Read Moreby Jamie Drummond | Apr 13, 2015 | The Grape Hunter | 0
First cultivated by viticulturist Henri Bouschet way back in 1866, the Alicante Bouschet is...
Read Moreby | Jun 23, 2011 | Good Food Culture | 0
What is my favourite wine?
As a known professional wine geek in my social circles, this is one of the most common (sometimes challenging) questions I’m asked by friends. As a result, it’s a question I’ve thought about quite carefully over time. I have finally come around to the realization that, as with most things in life, context is king.
What am I eating?
Who am I with?
What is the weather like?
What sort of mood am I in?
Read Moreby Jamie Drummond | Apr 1, 2011 | Good Food Culture | 0
This week we look at an inexpensive Roussillon white that has recently helped Good Food Revolution’s staffers get through the extended Winter we are experiencing. A superb value at just over $13, this is a wine that you simply must give a try.
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