Introducing the Volcanic Wines of Artemis Karamolegos, Santorini, Greece
This week we sit down with Dmitris Bozonis of Santorini winery Artemis Karamolegos to...
Read Moreby Jamie Drummond | Jun 14, 2022 | Good Food TV, Good Wine Revolution | 0
This week we sit down with Dmitris Bozonis of Santorini winery Artemis Karamolegos to...
Read Moreby Le Sommelier | Apr 20, 2022 | Good Food Fighters, Good Wine Revolution | 0
SHOPPING PRODUCERS WINE TOOLS NEWS ABOUT US CONTACT US Artemis Karamolegos is one...
Read Moreby | Dec 18, 2018 | Good Food Culture | 0
A Perfect Tour invites you to join them and John Szabo MS in Athens and Santorini this June....
Read Moreby Malcolm Jolley | Jun 21, 2017 | Good Wine Revolution | 0
Zoltan Szabo and Jerry Gain taste a Greek white and an Italian red. Sommelier about town Zoltan...
Read Moreby Jamie Drummond | Aug 6, 2012 | The Grape Hunter | 0
The Athiri (Pronounced Ah thee’ ree) grape is another varietal that often flies under the radar, and in typical Greek fashion, just to confuse one even further, it is also known variously as Asprathiri, Asprathiro, Athiri...
Read Moreby Jamie Drummond | Jun 30, 2010 | Good Food TV | 0
When one reads through David Rosengarten’s Wikipedia page it’s hard not to be impressed. From his lengthy stint as contributing editor/restaurant critic at Gourmet magazine, through his many other writings (including him penning a number of bestselling books), to his eight year tenure as host of the Food Network’s successful Taste series, David has obviously had a lifetime of food and wine experiences (and then some.) And so I was absolutely delighted when he agreed to record a brief podcast one early morning in Santorini, looking out over Ia and the Aegean sea…
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