Young Blood Sommelier: Sarah Lyons
In the first of a fifth (and wildly popular) series, we interview some of the most talented...
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Tag: Sarah Lyons
Top Chef Ocean Wise
What with every Chef worth his salt fully embracing Vancouver Aquarium’s Ocean Wise program it was fantastic to see five of this year’s Top Chef Canada contenders reuniting for a night of redemption, each cooking a...
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Au Revoir Amuse
Co-owners and co-chefs Bertrand Alèpèe and Jason Inniss opened the doors of Amuse Bouche in 2005 at 96 Tecumseh Avenue. The little house turned bistro housed Toronto culinary history as the former site of Susur Lee’s Lotus, and the duo began turning out meals of discreet innovation, matched by Sarah Lyons’ carefully appointed wine list and attentive service. West Queen West fell in love with Amuse Bouche, and so did the critics. And now we must say our goodbyes…
Read MoreRumble at the ROM: Crosstown Kitchens Cooks for The Stop
Photos by Jo Dickins, text by Malcolm Jolley Last year a loose association of young, fine dining chefs and their restaurants raised $40,000 for The Stop Community Food Centre. So, what did Crosstown Kitchens decide to do when it...
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