Tag: Sarah Lyons

Top Chef Ocean Wise

What with every Chef worth his salt fully embracing Vancouver Aquarium’s Ocean Wise program it was fantastic to see five of this year’s Top Chef Canada contenders reuniting for a night of redemption, each cooking a...

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Au Revoir Amuse

Co-owners and co-chefs Bertrand Alèpèe and Jason Inniss opened the doors of Amuse Bouche in 2005 at 96 Tecumseh Avenue. The little house turned bistro housed Toronto culinary history as the former site of Susur Lee’s Lotus, and the duo began turning out meals of discreet innovation, matched by Sarah Lyons’ carefully appointed wine list and attentive service. West Queen West fell in love with Amuse Bouche, and so did the critics. And now we must say our goodbyes…

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