Tag: Scott MacNeil

Dine at Scaramouche and support The Stop Community Food Centre

On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.

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Food For Change Menu – June 17

Grilled prawns with braised rabbit, fennel and arugula. Sweet pea soup with marjoram-infused lebenah. Squid ink pasta with broccoli and oysters with a roasted garlic cream sauce. Aged ribeye over mint-crushed fava beans, cherry tomato salsa and homemade ricotta cheese. Cherry clafouti with peach ice cream…

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