In Praise Of: Pie And Beans
One of the teatime (read: dinnertime) staples of my formative childhood years spent just outside...
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Tag: Scottish Food
In Praise Of : Stovies
Although stovies were never really a regular component of my diet back when I was growing...
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A Haggis is for life, not just for Robbie Burn’s Day
Our friend Teamy from Good Food Revolution’s Glasgow office sent us the most delightful recipe for Haggis, Neeps, and Tatties Samosas. It’s important to remember that folks don’t only eat haggis on January the 25th, Robbie Burn’s. Jamie Drummond tells us that as a child in Edinburgh, Scotland, he would have Haggis at least once a month… which explains a lot…
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