Sichuan Chilli Chicken
As a practicing capsaicin addict, the cuisine of Sichuan (or Szechuan) province holds special...
Read Moreby Malcolm Jolley | Jul 25, 2014 | Good Food Culture | 0
As a practicing capsaicin addict, the cuisine of Sichuan (or Szechuan) province holds special...
Read Moreby | Jan 28, 2011 | Good Food Culture | 0
At first we thought it was soup and we poured it into our little bowls, but slurping cooking oil from a spoon turned out to be pretty gross. Then, we tried to pick the chicken bits out, but you have to be rather adept at chopsticks to hold a quarter of a chicken wing doused in oil and nibble around the bone. Our table cloth soon had great Jackson Pollock spattles of red oil all about.
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