The Folly Of (Relative) Youth It’s hard for me to comprehend that it was eleven years ago...Read More
Tag: Staete Landt
Need a last-minute Saturday night dinner plan? We have just learned that there are a few spots...Read More
So this is actually a bit of a repeat performance for Winemaker Ruud Maasdam (of Staete Landt, New Zealand) here on Good Food Revolution. The last time we caught up with him was outside of an enormous Pinot Noir tasting in Wellington, New Zealand, and for a number of reasons our interview was cut off rather prematurely.
Ruud was just recently in Toronto for Lifford’s Fête de Pinot Noir and so we sat him down and hit him with all of the questions that we had been meaning to some six months previously!Read More
With so many fantastic winemakers in town for Fête de Pinot Noir how could we not celebrate?...Read More
A tasting of the Staete Landt range with Winemaker Ruud Maasdam 2007 Staete Landt “Dry” Riesling Marlborough Lime, minerals and citrus. Bone dry… actually, can you get drier than that? Because this was. Piercing acidity....Read More
By Jamie Drummond We left the wonderful city of Wellington reasonably early in order to catch the Interislander ferry to Picton on the South Island. After the celebratory shennanagins of the previous evening’s Pinot Noir...Read More