Looking at different styles of NZ Sauvignon Blanc with Staete Landt’s Ruud Maasdam – Part 2
In celebration of International Sauvignon Blanc Day (happening in the next few days), we sit down...
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Tag: Staete Landt
Looking at different styles of NZ Sauvignon Blanc with Staete Landt’s Ruud Maasdam – Part 1
In celebration of International Sauvignon Blanc Day (happening in the next few days), we sit down...
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Try This: A deliciously supple Marlborough Pinot Noir
2019 Staete Landt “State of Grace” Pinot Noir, Marlborough, New Zealand (Alcohol 13%,...
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Observing The Evolution/Revolution Of New Zealand Pinot Noir
The Folly Of (Relative) Youth It’s hard for me to comprehend that it was eleven years ago...
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Any plans this Saturday? Now you do with Rodney’s Oyster House + Staete Landt Winery.
Need a last-minute Saturday night dinner plan? We have just learned that there are a few spots...
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Life In The Time Of COVID-19: A Chat With Staete Landt’s Ruud Maasdam
This week sees us cosy up (virtually) with our old pal Ruud Maasdam, winemaker at Staete...
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Jamie Drummond on Food and Wine #44 Ruud Maasdam (Staete Landt) – The Toronto Redux
So this is actually a bit of a repeat performance for Winemaker Ruud Maasdam (of Staete Landt, New Zealand) here on Good Food Revolution. The last time we caught up with him was outside of an enormous Pinot Noir tasting in Wellington, New Zealand, and for a number of reasons our interview was cut off rather prematurely.
Ruud was just recently in Toronto for Lifford’s Fête de Pinot Noir and so we sat him down and hit him with all of the questions that we had been meaning to some six months previously!
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Fête de Pinot Noir Dinners: Treadwell & ONE Restaurant
With so many fantastic winemakers in town for Fête de Pinot Noir how could we not celebrate?...
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Fête de Pinot Noir
A fundraising event in support of Delisle Youth Services. Join us on September 8th, 2010 for Fête...
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Jamie Drummond on Food and Wine #35 Ruud Maasdam
This week Good Food Revolution accosts New Zealand Winemaker Ruud Maasdam of Staete Landt at the Pinot Noir conference in Wellington, New Zealand.
Read MoreA New Zealand Diary – Day Nine
A tasting of the Staete Landt range with Winemaker Ruud Maasdam 2007 Staete Landt “Dry” Riesling Marlborough Lime, minerals and citrus. Bone dry… actually, can you get drier than that? Because this was. Piercing acidity....
Read MoreNew Zealand Diary – Day Eight
By Jamie Drummond We left the wonderful city of Wellington reasonably early in order to catch the Interislander ferry to Picton on the South Island. After the celebratory shennanagins of the previous evening’s Pinot Noir...
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