Jordan Lassaline
Despite having an enviable roster of speakers and presenters from all over, it is excellent to see...
Read Moreby Jamie Drummond | Sep 19, 2013 | Good Food Culture | 0
Despite having an enviable roster of speakers and presenters from all over, it is excellent to see...
Read Moreby Malcolm Jolley | Jul 25, 2013 | Good Food Books | 0
Clotilde Dusoulier became known in North American food circles for her food blog Chocolate and...
Read Moreby Jamie Drummond | Mar 1, 2013 | Good Food TV | 0
Three Stratford Chefs School students recently spent a day at Toronto restaurant Richmond Station...
Read Moreby Malcolm Jolley | Sep 20, 2012 | Good Food Culture | 1
Top Chef Canada winner Carl Heinrich is one of the chefs who’ll be found on stage and...
Read Moreby | Jan 27, 2011 | Good Food Culture | 1
“There are so many flavours, colours and textures, which are completely foreign to many people. I want to show young chefs that Mexico is much more than enchiladas and tamales. In recent years, it has appeared to me that Canadians are much more interested in Mexican food, willing to try it and experiment with it.”
Read Moreby | Dec 8, 2010 | Good Food Culture | 1
It was a crisp fall day as I made my way to White Lake, Ontario to meet with Chef Matthew Brearley of Castlegarth. This was not unfamiliar territory for me, as like Chef Brearley, I hail from this neck of the woods. They say you can’t go home again, but sometimes a journey leads you right back to where you began for a reason. For Chef Brearley and his wife Jenn, I believe that reason is the local food movement…
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