Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
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Tag: Ted Corrado
OceanWise Dinner with Akiwenzie, Baker, Corrado and Kennedy
What better way to celebrate the Water exhibit at the R.O.M. than to showcase both the rock-star caliber fish supplier, Akiwenzie Fish & More, and the superb, Vancouver-based, fountain-of-sustainable-fish-knowledge group, Ocean Wise?
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Cava Cup – Ground Hog Day 2
Never mind the rodents and their shadows, in Toronto the second day of February now means its time for the Ground Hog Invitational Chefs Challenge hosted at Cava by proprietors and chefs Chris McDonald and Doug Penfold. Their all-star chefs competition, which they bill as an alternative to the city of Toronto’s Winterlicious festival, pits some of the city and region’s most ambitious young chefs against each other in a battle of artinasanally-processed pork.
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Gold Medal Plates Toronto – A Whirlwind Document of the Evening’s Proceedings
An attempt to capture the excitement, the tension, and the culinary marvels at Gold Medal Plates Toronto 2010
Man, it was noisy in there!
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Slow Food Chef Series at The Cheese Boutique
Slow Food Toronto Chef Series Station Dinner: Tuesday, September 14, 7PM at The Cheese Boutique, 45 Ripley Avenue. A stationed, smart-casual affair where all guests will be able to interact with participating chefs: reds bistro’s Michael Steh, Crush Wine Bar’s Michael Wilson, C5 – ROM’s Ted Corrado, Le Select Bistro’s Albert Ponzo, Earth / Globe’s Kevin MacKenna and The Cheese Boutique’s Afrim Pristine with pairings by Niagara’s Stratus Winery.
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Jo Dickins at Empty Bowls 2010
On May 19, I enjoyed my second visit to the Empty Bowls fundraiser at the Gardiner Museum – which isn’t saying much as the event is in its 18th year. For a mere $45, guests get to choose and keep a unique, handmade bowl, and taste (if they can manage it) 20 different soups by a selection of the top chefs in the city… all in a beautiful space, on a gorgeous spring day… and, ALL the proceeds go to the Anishnawbe Health Centre for aboriginal people in downtown Toronto.
Read MoreCava’s ‘Ground Hog’ Day Piggy Competition
by Malcolm Jolley On February 2nd North Americans from Pennsylvania to the Bruce Peninsula and beyond learned they could looked forward to six more weeks of winter. Chef Chris MacDonald also remarked, tongue-in-cheek, that...
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