Tag: The Stop CFC

Chuck Hughes to Visit The Stop’s After School Program

Calling all food journalists: on Monday, May 14, celebrity Chef Chuck Hughes will share his love of local food with the kids in The Stop’s After School Program. The author of new cookbook Garde Manger (HarperCollins Canada) and star of Chuck’s Day Off will spend the afternoon in the kitchen teaching our budding culinary experts, aged 8 to 12, how to prepare his favourite fish recipe.

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Stop For Food 2012 and The Chef Challenge

From April 1st to 30th, 22 of Toronto’s finest restaurants will unite for the fourth annual Stop for Food event, in support of The Stop Community Food Centre. Please join us for the CHEF CHALLENGE, the Stop for Food kick-off party, on Monday, April 2 at 6:30 at Parts & Labour.

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Food For Change Menu February 16

One Thursday each month, Chef Brown prepares a mouthwatering five-course that’s served in The Stop’s unique 3,000-square-foot greenhouse in the Wychwood Barns. If you’re a budding chef and want to experience life in a professional kitchen, you can also join the kitchen crew and help prepare the feast.

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