Alex Molitz
This week Good Food Revolution heads out to the Junction in Toronto to visit the Farmhouse Tavern....
Read Moreby Jamie Drummond | Feb 4, 2014 | Good Food Culture | 0
This week Good Food Revolution heads out to the Junction in Toronto to visit the Farmhouse Tavern....
Read Moreby | Jan 30, 2014 | Good Food Events | 0
Chef Alex Molitz is a graduate of the Culinary Institute of America who upon completion of his...
Read Moreby Jamie Drummond | Jan 17, 2014 | Good Food Culture | 0
This week we are extremely excited get into the kitchen with Corporate Executive Chef Teddy...
Read Moreby Jamie Drummond | Jan 27, 2011 | Good Food TV | 2
This week we speak with an old friend of Good Food Revolution, Belong’s Executive Chef Brad Long. With Belong Café scheduled to open in the coming weeks, Brad gives us an great insight into his exciting new project at The Brickworks.
Read Moreby | Jan 6, 2011 | Good Food Culture | 0
Just before the turn of the year Good Food Revolution were delighted to hear that Toronto Chef Jamie Kennedy had been awarded the prestigious Order of Canada. We caught up with him at his busy Gilead Café where he gave us a personal account of his feelings upon being the first recipient of the Order in his particular field.
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