Tag: Traditional Scottish

A Haggis is for life, not just for Robbie Burn’s Day

Our friend Teamy from Good Food Revolution’s Glasgow office sent us the most delightful recipe for Haggis, Neeps, and Tatties Samosas. It’s important to remember that folks don’t only eat haggis on January the 25th, Robbie Burn’s. Jamie Drummond tells us that as a child in Edinburgh, Scotland, he would have Haggis at least once a month… which explains a lot…

Read More
Loading

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.

Categories

Archives

Recent Posts