Understanding the wines of Cantina Argiano, Montalcino, Tuscany, Italy
This week, in anticipation of the release of their 2020 Non Confunditur wine being released...
Read Moreby Jamie Drummond | Jan 12, 2023 | Good Food TV, Good Wine Revolution | 0
This week, in anticipation of the release of their 2020 Non Confunditur wine being released...
Read Moreby The Vine Agency | Jan 12, 2023 | Good Food Fighters | 0
Respecting Tradition / Embracing Innovation Located along the Tuscan coast just south of Pisa,...
Read Moreby Buyers and Cellars | Dec 14, 2022 | Good Food Fighters | 0
Boxed wine you say? Surely you’re not serious?! But we are. And so are many...
Read Moreby The Vine Agency | Dec 1, 2022 | Good Food Fighters | 0
They say variety is the spice of life – and these mix packs are sure to spice up your...
Read Moreby The Vine Agency | Nov 24, 2022 | Good Food Fighters | 0
Siblings Charlotte Horton & Alexander Greene purchased the 11th century Castello di Potentino...
Read Moreby Nabilah Rawji | Nov 8, 2022 | Good Wine Revolution | 0
Just the other week I sat down for lunch and chatted with Beatrice Contini Bonacossi of the...
Read Moreby The Vine Agency | Oct 13, 2022 | Good Food Fighters | 0
Castello dei Rampolla has a pedigree and history matched by few in Chianti. A winery that has not...
Read Moreby Jamie Drummond | Jun 10, 2022 | Good Food TV, Good Wine Revolution | 0
This week we sit down for a tasting of the 2019 Poliziano Rosso di Montepulciano with the...
Read Moreby Dionysus Wines & Spirits | Mar 10, 2022 | Good Food Fighters, Good Wine Revolution | 0
From growing up in the Tuscan countryside to receiving a vineyard as payment for The Last Supper,...
Read Moreby Jamie Drummond | Dec 17, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
It’s been a good few years since I had the opportunity to sit down and taste with...
Read Moreby Jamie Drummond | Aug 27, 2021 | Good Food Books | 0
Way back in 2014 I had the distinct pleasure of breaking bread with winemaker Charlotte...
Read Moreby Jamie Drummond | May 21, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
Today we publish Part Two of another two-part interview, this time with Tancredi Biondi...
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