The Prosecco Diaries Part 7 : In The Heart Of Valdobbiadene With Bortolomiol
And so we come to the last entry in my Prosecco Diaries… but we end on a high note with the...
Read Moreby Jamie Drummond | Jan 7, 2016 | Good Food Culture | 0
And so we come to the last entry in my Prosecco Diaries… but we end on a high note with the...
Read Moreby Malcolm Jolley | Jul 24, 2014 | Good Food Culture | 0
It’s 6:30 on a warm spring evening in the town of Conegliano. I have an hour to kill before...
Read Moreby Malcolm Jolley | May 30, 2014 | Good Wine Revolution | 0
For English speakers the Italian wine region of Conegliano Valdobbiadene, about an hour’s...
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