Tag: Wychwood Barns

Chuck Hughes to Visit The Stop’s After School Program

Calling all food journalists: on Monday, May 14, celebrity Chef Chuck Hughes will share his love of local food with the kids in The Stop’s After School Program. The author of new cookbook Garde Manger (HarperCollins Canada) and star of Chuck’s Day Off will spend the afternoon in the kitchen teaching our budding culinary experts, aged 8 to 12, how to prepare his favourite fish recipe.

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The Gabardine’s Chef Graham Pratt Heads to WOTT

Pratt is a little circumspect about what he’ll serve at What’s On The Table but is willing to tell GFR that it’s going to be a savoury take on cannoli involving pork, cheese and veg… sounds perfectly suited to eating with one hand, while sipping a glass of wine in the other and strolling around the Wychwood Barns on November 2nd.

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Foodprint Toronto 2010

Foodprint Toronto is the second in a series of international conversations about food and the city. With the Toronto Board of Health having just formally adopted a new city-wide food strategy, the timing is perfect for a truly cross-disciplinary discussion that explores the past, present, and future of food and the city. From the fight for street food to the transportation infrastructure of the Ontario Food Terminal, and from the evolution of school meals to the challenge of scaling up urban agriculture, panelists will explore the forces that shape Toronto’s food and speculate on how to feed Toronto in the future

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