Suzanne Crocker First We Eat
Malcolm Jolley interviews Yukon locavore filmmaker Suzanne Crocker… Suzanne Crocker went...
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Tag: Yukon
Boreal Feast
Four years ago Michele Genest published The Boreal Gourmet (see GFR coverage here) a cookbook full...
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Michele Genest’s Cuisine Yukonnaise
Michele Genest explained to me the three components that make the Yukon food scene unique and special: 1) the proliferation of market gardens, 2) an ingrained culture of berry picking and 3) the abundance of game. There you have it: hunting, gathering and small scale agriculture all wrapped together.
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