March 24, 2011 Comments (0) Views: 1473 Good Food TV

Terroir Riesling Kamp Part 4: Nik Weiss (St. Urbans-Hof) – In The Vineyard

By Mark Coster and Good Food Revolution

This week we present Part Four of the Riesling Kamp Session from this year’s Terroir Symposium.

In this fourth of six pieces, St. Urbans-Hof’s Nik Weiss speaks to Riesling in the vineyard.

Next week: Riesling Kamp Part 5: Will Predhomme and Chef John Horne (Canoe) on Riesling and Food Pairing

Unfortunately due to some technical difficulties we are unable to bring you Part Three with Peter Gamble.

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