By Terroni, a certified “Good Food Fighter”
Who are you?
Ideally you have:
-2-3 years experience Opening/Closing, Managing a Large Staff, Purchasing and Inventory Control, Scheduling,Understand Food & Labour costs ,Wine Sales & Projections, Training, Health & Safety , Whimis etc.
-You have a knowledge or passion for Italian wines & Southern Italian cuisine
-You are an Excellent communicator and understand the importance of sharing information and working with a team of Managers
-You are focused and pay attention to detail
-Troubleshooting & problem solving are welcome challenges
-You interact with all people professionally, respectfully & easily( i.e. staff, guests, suppliers ) because you have excellent people skills
-You are very organized & can multi-task
-You work well under pressure busy environments are ideal for you
-You contribute ideas with confidence to fellow Managers and are self-motivated
-You understand Steps to Service & Customer Service & their roles in day to day operations
-You can liason with kichen staff as easily as front of house staff
-You understand that the restaurant business is not a 9-5 job and that we are open 7 days a week
almost 365 days a year.
Who are we?
We are a tight knit Management team looking for someone plural) to join Terroni.
Call to arrange a preliminary meeting. Resumes & references required.
Ask for Patti Shaw