Chef/Restaurateur Donna Dooher tells us about her start in the industry and how she got to where she is today in Part 1 of a two part interview.
In the tenth of our burgeoning Old Hands series we probe the memories and minds of some of the founding fathers/mothers and original influencers of Toronto’s restaurant scene.
In today’s piece we present the second segment of our in-depth interview with the living legend that is Chef Donna Dooher of Mildred’s Temple Kitchen.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And although that took a while, he’s so happy with both parts of this interview.
