In the eleventh of our burgeoning Old Hands series we probe the memories and minds of some of the founding fathers/mothers and original influencers of Toronto’s food and wine scene.
In this week’s piece we present the second segment of our in-depth interview with a true veteran who has been an integral cog of Canada’s wine world since way before I arrived in this country, writer and critic Konrad Ejbich.
You can find Part One right here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And yes, that was a lot of fun.