Finally, our Flagship ultra-premium Stone Eagle Proprietor’s Red blend from the historic, near perfect 2012 vintage has now taken flight! Visit us at our Retail Tasting Bar ($10) or join us in our Barrel Room Saturday, April 29 and Sunday, April 30, 12-4 pm as we celebrate this newly released ultra-premium red blend with a food pairing of Stone Eagle with Braised Short Rib and Parmigiano Polenta in our magnificent Barrel Room ($15).
$130 per bottle. 95/100 – Zoltan Szabo “a local blockbuster, the Rocky Balboa of red wine, a meritage made with admirable percision by winemaker Adam Pearce … a heavyweight balanced with cashmere tannins and a long – lingering finish.”
Our official media launch takes place on Saturday April 29 at 3pm.
For additional details or to purchase this wine click here.
Comprising of just 2% of our 60-acre estate, our Stone Eagle Proprietary Red is the ultimate selection of our portfolio’s complex and poised age-worthy red wines from this vintage. A traditional blend of 66% Cabernet Sauvignon, 16% Merlot and 18% Cabernet Franc, Stone Eagle quietly rested in the best French oak barrels for some 29 months and followed with 2 additional years in bottle.
The wine greets with a dense almost black opaque core. Dramatic aromas of black and blue fruits, cardamom, oak spice and a rich, balsamic tone.
The palate is equally rewarded with powerful but precisely tuned intensity and structure. A heavyweight for sure softened by cashmere tannins and a long, lingering finish with returning spicy accents.
Additional cellar aging well into the next decade will only further reward.
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