In lieu of a quiet place to record a video interview, we retired to the comfort of my hotel room at White Oaks where the only ambient sounds were the sounds of some rather lovely chirping birds from outside.
This time we focused upon what the term “cool climate chardonnay” means to him and how it relates to the wines he makes in South Africa’s Elgin region…
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Paul Cluver’s wines are represented in Ontario by Hobbs & Co.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he truly enjoyed his afternoon with Paul. Good times.