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March 21, 2019 Comments (0) Views: 857 Good Food Culture

Top 30 Under 30 2019

The Ontario Hostelry Institute has announced its 2019 Top 30 Under 30 honourees. Here are the OHI’s top young professionals in the hospitality business for this year…

Daniela Alhanova
Assistant Food and Beverage Manager, Sheraton Executive Club Lounge, Marriott Canada, Sheraton Centre Toronto Hotel, Toronto

Wesley Bernard
Executive Sous Chef, The Drake Commissary, Toronto

Alex Bruce
Owner / Director of Operations, The Lark, Belleville

Richell Castillo
Executive Sous Chef, FABBRICA Restaurant, The McEwan Group, Toronto

Brandon Cebulak
General Manager, George Brown College, Compass Group Canada, Chartwells, Toronto

Andrew Craig
Outlet Manager, Fairmont Royal York Hotel, Toronto

Marty Demesa
Food and Beverage Manager, The Drake Commissary, Toronto

Tania Ferlin
Sales Manager, Hyatt Regency, Toronto

Spencer Gibbons
Executive Chef, LaSalle Park Luxury Retirement Community, Burlington

Brooke Grégoire
Catering Manager, University of Toronto

Rahil Hoque
Director of Operations, Ascari Hospitality Group, Toronto

Shauna Jaskot
Business Travel Sales Manager, Hilton Toronto

Matt Johnny
Operations Manager, The Other Bird Restaurant Group, Hamilton

Sahad Kassam
President, Hospitality, Food & Tourism Management Student Association, University of Guelph

Joshua Kelly
Bar Manager and Sommelier, Biff’s Bistro, Oliver & Bonacini Hospitality, Toronto

Alla Kim-Shamashkin
Senior Sales Manager, Novotel Toronto, North York

Alicia Kumagai
Sales Manager, 100KM Foods Inc., Toronto

Zac Kvas
Estate Mixologist, Wayne Gretzky Estates Winery & Distillery, Niagara-on-the-Lake

Emily Lim
Food Scientist, Food Innovation and Research Studio, George Brown College, Toronto

Jonathan Mann
General Manager, Parcheggio, Oliver & Bonacini Hospitality, Toronto

Haley Mumby
Wedding & Special Events Sales Manager, Deerhurst Resort, Huntsville

Sztella Muzslai
Special Event Sales Manager, Chase Hospitality Group, Toronto

Danielle Nyholt
Human Resources Manager, Granite Club, Toronto

Laurie Oakes
Pastry Chef, 270 and 193 Bench Kitchen, Hamilton

Chris Palivan
Co-Founder and Chief Executive Officer, Toronto Cider Festival Inc.

Andrea Peters
PR and Marketing Project Manager, Wine Marketing Association of Ontario, Vineland
 

Arashasp Shroff
Restaurant Manager and Sommelier, CN Tower, Toronto

Emily Snider
Marketing Manager, Imago Restaurants Inc., Toronto

Travis Traini
Consultant, fsSTRATEGY Inc., Toronto

Kylie Walters
Assistant Director of Catering Sales, Fairmont Royal York Hotel, Toronto

Find out more about The Ontario Hostelry Institute at theohi.ca.

The Ontario Hostelry Institute is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.

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