Pictured above is the 2011 vintage of the Red Shale Cabernet Franc from the Carlton Vineyard in the Four Mile Creek sub-appellation, but it is the 2012 that you really want to get your hands on.
In our video below Trius Winemaker Craig McDonald speaks about what makes this 2012 wine so special and why he is so excited about its release.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he really does think that Trius’ wines are going from strength to strength with McDonald at the helm.