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April 9, 2015 Comments (0) Views: 2258 Good Food Events, Good Food Fighters

Up Close & Personal with Barmès Beucher

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This coming Thursday, April 16th from 6:00pm onwards, the brother/sister team of Barmès Beucher, Alsace, along with The Living Vine, with be our next Up Close & Personal guests.

Located in Wettolsheim, one of the largest towns in Alsace by area under vine, Domaine Barmès Buecher was created in 1985 by Geneviève Barmès (née Buecher) and François Barmès with vineyards that had been in their families since the 17th century.

Ten years later, this energetic couple converted the Domaine’s sixteen hectares to biodynamic farming, a practice that encourages agriculture based on the cycles of the planets and the moon. The objective was simple: to encourage the vines to reengage their natural state of being once clouded by modern farming and to encourage each vine to recover its natural state of equilibrium and harmony.

The conversion to biodynamics has made the vines more resistant and autonomous.

The sudden loss of François in 2011 accelerated the installation of his children, Sophie and Maxime, as key figures in the family business. Today, Genevieve, Sophie and Maxime are determined to maintain the energy and balance acquired over the years by Domaine Barmès Buecher and to continue to grow.

If you haven’t hung out with us at an Up Close & Personal session or even heard about them, this is what they’re all about:

“At Ascari Enoteca we have been fortunate to meet many of the unique personalities behind the wines we pour. We would like you to meet them too. We consider our ‘Up Close & Personal’ wine series as the anti-wine dinner; a continuing series of a commitment-free evenings, conceived of as an alternative to expensive, multi-course winemaker dinners. We will be welcoming winemakers from around the world and closer to home. In addition to our regular menu and wine list, we will be offering a selection of their wines by the glass or by the bottle. Our guests will be spending evenings with us pouring their wines at your table, chatting about anything you may find interesting, sharing their passion and having a glass and a plate of food themselves. If you enjoy hearing the winemakers tell you their stories and the stories of their wines, these are rare opportunites to personally meet the people behind the bottles and the labels. Ask them anything, or just relax and enjoy the fruits of their labour.”

Reservations can be made via OpenTable or by calling us at:

Ascari Enoteca  416.792.4157, 

1111 Queen Street East, Toronto

Ascari Enoteca is a Good Food Fighter.

Please support the businesses and organizations that support Good Food Revolution.

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