Almost seven years to the day I interviewed McLaren Vale Vigneron Tony Parkinson on a side street just off Ossington Avenue…
When I heard that he was back in town to show off his new Penny’s Hill, Thomas Goss, and Black Chook bottlings, I was eager to meet up and get his earnest take upon the state of the nation when it comes to the Australian wine industry today, and how his company has continued to evolve in an ever-changing international marketplace.
With his trademark blend of sage wisdom and dry wit, Tony is always a real pleasure to share some time with.
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Tony’s wines are represented in Ontario by Dionysus Wines And Spirits.
Dionysus Wines And Spirits are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And his new wines were tasting very fine indeed.