– PRE-ORDER –
Eclectic Single-Vineyard Luxuries Since 1994

Remarkable wines with a cult following that are special even amongst his winemaking peers… Hans Herzog is a unique story – a true vigneron who cultivates and vinifies many different grape varieties within his 11.5-hectare vineyard.NPW Insiders can pre-order three of his wines from the May Classics catalogue, or purchase the now-available ‘sur-lie’ Sauvignon Blanc and Pinot Noir.

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– LAST CHANCE –
The Rebirth Of A Cru Beaujolais Icon

Under a new ownership of the Gruy family since 2017, Brouilly-based Château de La Chaize is redefining what it means to be a historic French estate, with its seamless fusion of tradition, cutting-edge technology, and terroir-focused winemaking.

Their 2019 Cru Brouilly is plush and generous with mellow tannins and lively acidity. Expressive forest fruits and spice offer great depths of flavour.

Listen to their interview at the Two Guys Talking Wine podcast and with Jamie Drummond from Good Food Revolution.

 

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– FAN-FAVOURITE –
Brave Expressions of Oregon and South Africa
A passionate collaboration between entrepreneur Nicholas Pearce and sommelier Will Predhomme to create wines from their favourite regions in partnership with Radford Dale in South Africa and NorthWest Wine Co. in Oregon.

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Discover a wide refreshing selection that will delight your senses.

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Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.