By Jamie Drummond
This week we spend some time with Californian Winegrower Anne Moller-Racke in what could be perhaps the worst spot in Toronto to record a video/audio interview.
Nevertheless, the charming Ms. Moller-Racke and wines showed wonderfully. Her Pinot Noirs show an elegance that is so often missing from Californian examples.
Our apologies for the background sounds of cheesy hotel lobby music coupled with cutlery being jangled.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he gets rather frustrated when he discovers that an interview’s audio is full of ambient noise.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel