Wild Bottles This Week
BLANCHOT: a pure, airy, and magical Chablis Grand Cru The ultimate wine for all Chablis...
Read Moreby Nicholas Pearce Wines | Nov 19, 2021 | Good Wine Revolution | 0
BLANCHOT: a pure, airy, and magical Chablis Grand Cru The ultimate wine for all Chablis...
Read Moreby Jamie Drummond | May 19, 2016 | Good Food TV, Good Wine Revolution | 0
There a lot of really terrible Soave out there, and this is a great pity as it brings down the...
Read Moreby | Aug 5, 2011 | Good Food TV | 1
Norman Hardie’s wood-fired pizza oven is now up and running with everything made from scratch, all toppings are either grown on the property and locally sourced.
Read Moreby Jamie Drummond | Oct 19, 2010 | Good Food Culture | 0
Whilst we are not usually ones to get all excited about private dining rooms, this one is truly a peach…
Enoteca Sociale’s brand spanking new private room is quite special, with the kicker being that they don’t charge any room fee for reserving this space!
by Jamie Drummond | May 20, 2010 | Young Blood Sommeliers | 6
In the first of a regular series we interview some of the most talented up-and-coming Sommeliers in Ontario. This week we approached Pizza Libretto/Enoteca Sociale Sommelier (and City Bites magazine cover girl) Lisa LaPointe.
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