By Jamie Drummond


Whilst we are not usually ones to get all excited about private dining rooms, this one is a peach…

Enoteca Sociale‘s brand spanking new private room is quite special, with the kicker being that they don’t charge anything extra for reserving this space!

All you need is a party of eight to ten who are greedy for Enoteca Sociale’s take on classic Italian, and Bob’s yer Uncle…

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of  Programs/Editor of Good Food Revolution… and he feels that this is one of the best little dining rooms in the city.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel