A Classic from Provence, innovation from Southern Italy, and a juicy Australian Rosé
A blend of Grenache, Syrah and Cinsault, Mirabeau delivers delicious flavours of citrus, juicy red summer fruits with a mouthfeel that is polished and crisp. The ultimate aperitif wine, ‘Pure’ is perfect for canapés and appetizers, and a balanced match for to Asian cuisine, grilled light meats and seafood.
Capturing the Salento Penninsula in a rosé is no easy task, but Tramari rose makes a charmer out of the local Primitivo grape. Light and elegant, floral notes frame the cherry and raspberry fruit. Delightful to sip on its own and easily paired with Italian starters like bruschetta or focaccia, fish dishes, and fresh cheeses like marinated motzarella.
With intense notes of peach and pomegranate, De Bortoli Rosé Rosé is brimming with fruit and a light note of spice. Perfect for summer salads with goats cheese, grilled seafood, and almost everything on a brunch table!
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