Looking at different styles of NZ Sauvignon Blanc with Staete Landt’s Ruud Maasdam – Part 2
In celebration of International Sauvignon Blanc Day (happening in the next few days), we sit down...
Read MorePosted by Jamie Drummond | May 7, 2024 | Good Food TV, Good Wine Revolution
In celebration of International Sauvignon Blanc Day (happening in the next few days), we sit down...
Read MorePosted by Jamie Drummond | May 1, 2024 | Good Food TV, Good Wine Revolution
In celebration of International Sauvignon Blanc Day (happening in the next few days), we sit down...
Read MorePosted by Jamie Drummond | Nov 20, 2020 | COVID-19 2020, Good Food TV, Good Wine Revolution
This week sees us cosy up (virtually) with our old pal Ruud Maasdam, winemaker at Staete...
Read MorePosted by Jamie Drummond | Sep 16, 2010 | Good Food Culture
So this is actually a bit of a repeat performance for Winemaker Ruud Maasdam (of Staete Landt, New Zealand) here on Good Food Revolution. The last time we caught up with him was outside of an enormous Pinot Noir tasting in Wellington, New Zealand, and for a number of reasons our interview was cut off rather prematurely.
Ruud was just recently in Toronto for Lifford’s Fête de Pinot Noir and so we sat him down and hit him with all of the questions that we had been meaning to some six months previously!
Read MorePosted by Jamie Drummond | Jul 15, 2010 | Good Food Culture
This week Good Food Revolution accosts New Zealand Winemaker Ruud Maasdam of Staete Landt at the Pinot Noir conference in Wellington, New Zealand.
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