November 29, 2010 Comments (0) Views: 2344 GFR Photo Essay, Good Food Fighters, Good Food Hotels

Cool Copenhagen with NaCl at The Drake Hotel

By Jamie Drummond

Goodness knows how they do it, but The Drake Hotel pulled off yet another great food event just last week. Chef Anthony Rose hosted four young chefs from Copenhagen’s NaCl (Nordic Academy of Culinary Leisure). It was a splendid evening with some of the most innovative cuisine I have seen in quite some time…

Chef Lars Lundo Jakobsen

Plating the Mushroon "Toast"

Wild Mushroom "Toast", Cloudberries, Chestnuts, and Foraged Herbs from Chef Lars Lundo Jakobsen

Plating up the "Aebleflaesk" Pork Belly Confit, Apple Osmosis, and Crackling from Chef Nicolai Tram

"Aebleflaesk" Pork Belly Confit, Apple Osmosis, and Crackling from Chef Nicolai Tram

Chef Nicolai Tram

Tartare of Shellfish, Seaweeds, Lemon and Malt "Soil"

Chefs Anton Eff and Anthony Rose

The Busy Bar at The Drake

Chef Rasmus Leck Fischer and a couple of eager George Brown students

Aerated Yoghurt, Sorrel Granita, and White Chocolate from Chef Rasmus Leck Fischer

George Brown students plate up the Danish Artisanal Cheeses

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of  Programs/Editor of Good Food Revolution… and he just cannot get over all of these cool events that the Drake throws these days.

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