Carrying on his family’s winemaking tradition, Fred Loimer studied oenology at Austria’s Klosterneuburg University before gaining valuable work experience in Nahe, Germany, and the Napa Valley. He took over the winery from his father in 1997, purchasing a 19th century vaulted brick cellar, and renovating it into an avant garde architectural black box for his operations. Unlike most of his peers, Fred vinifies his wine to dryness, focusing on full maturity of the grapes, and not on sugar. His fresh modernity and relationship with the land has resulted in pure, focused wines.

The Loimer estate vineyards lie around Langenlois in the cool climate, sunny Kamptal region, northwest of Vienna. Divided into 100 parcels, planted on seven different soil types, and with a range of altitudes, their 80 hectares of vineyard provide fantastic opportunities for complexed and characterful wines. Fred’s conversion to biodynamic viticulture began in 2006, and all his estate wines today carry the official Respekt certification, as association of which he is co-president.

We are thrilled to welcome Fred to Toronto, and highlight his wines with an intimate winemakers dinner at The Vintage Conservatory, King Street, on Friday, November 10. We will have 6 wines on hand, from sparkling through whites and red, most of which were imported specially for this dinner. In addition to having Fred on hand to talk to and learn from, you can also order these rarely-seen wines that evening.


Fred Loimer Winemaker Dinner at The Vintage Conservatory, King Street

224 King Street West, Toronto
Friday, November 10
6:30pm Welcome Reception | 7pm Dinner
$225 per person, tax and grat inclusive

Tickets available here




Most of our producers are small, independently owned and operated businesses, like ours. You can view our complete portfolio here. Thank you for letting us share these producers and wines with you.


Le Sommelier

Le Sommelier is a Good Food Fighter.

Please support the businesses and organizations that support Good Food Revolution.