Hanging about in the barn at Southbrook.

Hanging about in the barn at Southbrook on an extremely rainy day.

Despite appearing, for all intents and purposes, to be an urbane individual, I grew up in a relatively small town out in the countryside on the outskirts of Edinburgh, Scotland. With this in mind, I do so enjoy getting back to the country now and again, to meet some sheep, step in a few cowpats, and breathe in the farmyard air.

Recently I took a trip with Southbrook Winemaker Ann Sperling to the winery’s barn in Niagara-On-The-Lake to meet the sizeable menagerie that they share their vineyard with…

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Southbrook Vineyards is a Good Food Fighter.

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Jamie DrummondEdinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he does adore that authentic barnyard smell.