Despite appearing, for all intents and purposes, to be an urbane individual, I grew up in a relatively small town out in the countryside on the outskirts of Edinburgh, Scotland. With this in mind, I do so enjoy getting back to the country now and again, to meet some sheep, step in a few cowpats, and breathe in the farmyard air.
Recently I took a trip with Southbrook Winemaker Ann Sperling to the winery’s barn in Niagara-On-The-Lake to meet the sizeable menagerie that they share their vineyard with…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he does adore that authentic barnyard smell.