By Jamie Drummond
This week we speak with Biodynamic Wine Winemaker “Big” Mike Brown between the rows of vines at Gemtree, McLaren Vale, Australia.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge,and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he wishes he had bee able to spend a little more time with Mike when he was on his travels.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel