by Jamie Drummond

GFR presents the seventh of a series of videos by Jamie Drummond as he travels across Australia tasting good food and wine. Part 7: Jamie heads to Shiraz country: The Barossa Valley. He finds impassioned winemakers eager to talk about their sense of terroir in the video below. – Malcolm Jolley

Can’t see the video? Click here.

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… as he travels across Australia, tasting craft-made and regionally expressive wines, he is live tweeting at twitter/goodfoodrev (hash tag: #LCBOmodoz). And for even more Australian wine and food posts, visit his LCBO blog at