By Jamie Drummond
This week we sit down for a blether with Margaret River Winemaker Stuart Pym of Suckfizzle and Stella Bella fame…
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and this is probably the last interview to be recorded on the trusty old Zoom Q3
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
