By Jamie Drummond


The evolution of the Shucker Paddy oyster knife

Last week Good Food Revolution had an opportunity to chat with Starfish‘s Patrick McMurray, one of the busiest men in the bi-valve business. Patrick recently launched the Shucker Paddy oyster knife, a design that he has been working on for the best part of 15 years.

Patrick McMurray at Starfish Oyster Bed and Grill

Some lovely, lovely oysters

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is now feeling a lot more confident about his next shucking session!

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel