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March 10, 2011 Comments (2) Views: 1604 Good Food Media Podcasts, Good Food TV

Jamie Drummond on Food and Wine #66 Patrick McMurray (Starfish)

By Jamie Drummond

 

The evolution of the Shucker Paddy oyster knife

Last week Good Food Revolution had an opportunity to chat with Starfish‘s Patrick McMurray, one of the busiest men in the bi-valve business. Patrick recently launched the Shucker Paddy oyster knife, a design that he has been working on for the best part of 15 years.

Patrick McMurray at Starfish Oyster Bed and Grill

Some lovely, lovely oysters

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is now feeling a lot more confident about his next shucking session!

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel

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2 Responses to Jamie Drummond on Food and Wine #66 Patrick McMurray (Starfish)

  1. Bal Nepomuceno says:

    I am interested in purchasing one of the oyster knifes. How do I do it?

    Thank you

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