By Jamie Drummond

Last week I bumped into UK wine writer Jamie Goode (AKA Mr. Wine Anorak) at the New Zealand Pinot Noir conference in Wellington, New Zealand. Jamie Goode’s book Wine Science is out now and is highly recommended by all of us here at Good Food Revolution.

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he’s a big fan of