September 28, 2011 Comments (2) Views: 3393 Good Food Books, Good Food Media Article, Good Food TV

Laura Calder Invites Us to Dinner Chez Moi

by Malcolm Jolley

Laura Calder, the New Brunswick born and raised, French trained and infused, and international TV star is back in the spotlight with her new book Dinner Chez Moi. Dinner chez Laura always means a table of friends, whether old or new (full disclosure: your correspondent is working towards turning the latter category into the former), and Dinner Chez Moi is a very personal and playful collection of recipes drawn from either friends and family or times she’s served them. Laura’s civilising mission, as ever, is simply to get people to enjoy themselves in the kitchen so they can enjoy their company around the table. I caught up with Laura Calder recently and persuaded her to sit down for this video interview at GFR’s ‘Gourmet  Studio’ at All The Best, where she signed a few books for good measure.

Can’t see the video? Click here.

Follow Laura Calder at @LauraCalder or check out her website at lauracalder.ca

Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Follow him at twitter.com/malcolmjolley. Photo: John Gundy. This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel: casual elegance for everyday living.

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2 Responses to Laura Calder Invites Us to Dinner Chez Moi

  1. […] we’d completed the formal part of our recent video interview about her new book ‘Dinner Chez Moi’, Laura Calder said something to the effect of, […]

  2. […] Hay Spilling the Beans by Sue Duncan and Julie van Rosendaal Fresh by Ruth Tal Dinner Chez Moi by Laura Calder Meals in Heels by Jennifer Joyce The Art of Living According to Joe Beef by David MacMillan, […]

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