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September 3, 2020 Comments (0) Views: 383 COVID-19 2020, Good Wine Revolution

Life In The Time Of COVID-19: Sommelier Emily Pearce And The Femmes Du Vin Harvest Seminar Series

Sommelier and Founder of Femme du Vin speaks to GFR's Jamie Drummond about her non-profit's Fall seminar series during COVID-19.

Sommelier and Founder of Femme du Vin speaks to GFR’s Jamie Drummond about her non-profit’s Fall seminar series during COVID-19… and it’s pretty damn special.

 

This week we are proud to present an super-extended interview with the ebullient Sommelier and Founder of grassroots nonprofit Femmes du Vin, the most excellent Ms. Emily Pearce.

During these challenging times it is truly great to see an organisation like this come together to present a stellar array of online wine seminars with their Femmes Du Vin Harvest Seminar Series.

We speak with Emily about the birth and evolution of the Femmes du Vin, and go through a thorough breakdown of the 10 seminars running weekly from Monday the 28th of September until Monday November the 2nd.

If you are having trouble viewing this video please click here.

 

 


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it was really excellent to chat with Emily after such a long time.

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