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April 17, 2020 Comments (0) Views: 440 COVID-19 2020, Good Food TV

Life In The Time Of COVID-19: Steve Beauchesne, Beau’s, Vankleek Hill, Ontario, Canada

Steve Beauchese gives us an extended interview about how COVID-19 has affected things at our favourite brewery, Beau's.

Steve Beauchesne gives us an extended interview about how COVID-19 has affected things at our favourite brewery, Beau’s.

 

In our continuing series about how our friends in the industry are coping with the ongoing COVID-19 pandemic, we speak with Steve Beauchesne, the man behind Beau’s Brewing Company.

With so much of Steve’s business relying upon the restaurants and bars that are now closed for the foreseeable future, Beau’s are now looking at building their online delivery business.

I tried it last week and was delighted to pick up a 2-4 at my local post office… you’ll find their virtual shop right here.

 

 

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it’s always good to chat with Steve.

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