Vigneron Gérard de Villiers of Kleinood speaks with GFR live from Stellenbosch, South Africa.
This week sees Good Food Revolution in conversation with Stellenbosch vigneron Gérard de Villers of Kleinood.
Gérard tells us about the history of his estate and the wines, before explaining the trials and tribulations that the ongoing pandemic has brought to Kleinood over the past 20 months.
If you are having trouble viewing this video please click here.
