By Jamie Drummond
Last week esteemed Californian Winemaker Laurie Hook was in Canada for a whistlestop tour of our great country. Good Food Revolution caught up with her for a casual chat at Toronto’s Victor Restaurant.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he wonders if anyone noticed that Laurie picked up the Meritage instead of the Knight’s Valley?
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel