Rosewood Winemaker Luke Orwinksi oversees his new Bordeaux styled red.
Rosewood Estates have a brand new project in the works, and Good Food Revolution were lucky enough to have the opportunity to sample a little both from bottle and from barrel. What with many a Bench winery rediscovering the possibilities with this wine style, it was great to see a young Winemaker like Luke craft such a well knit assemblage.
Winemaker Luke Orwinksi introduces Rosewood’s new Bordeaux varietals blend, Lock, Stock, and Barrel.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he has high hopes for Bordeaux blends from this part of Niagara.
