GFR Gourmet Media
World’s Best New Food & Drink Experiences Click to access 05_go%20list.pdf Jancis’ plea for wine in context http://www.jancisrobinson.com/articles/a201004071.html KFC’s Double Down skips Canada...
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Mega News from Mega Brewer: Take That, Bud Light Lime
Posted by | Apr 1, 2010 | Good Food Culture
By Nicholas Pashley A hush fell over the room as the Molson Coors spokeswoman stepped to the podium. We had been summoned to headquarters for some unspecified announcement. Since the launch of Bud Light Lime in 2008, the...
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Posted by | Mar 17, 2010 | Good Food Culture
Starbucks at 39 http://reason.com/archives/2010/02/09/starbucks-midlife-crisis Fat is the sixth taste http://uk.reuters.com/article/idUKTRE6291NK20100310 Whole Foods drops raw milk...
Read MoreSweet Bitters: A Terroir Cocktail Seminar
Posted by | Mar 11, 2010 | Good Food Culture
by Kristina Santone Sitting in the music room of U of T’s Hart House brings back memories from my university days, but this time I have five cocktails sitting in front of me (on second thought, maybe it’s not such a dissimilar...
Read MoreJamie Drummond on Food and Wine #17 Nicholas Pashley
Posted by Jamie Drummond | Mar 11, 2010 | Good Food Culture
By Jamie Drummond This week I caught up with the Sussex-born/Toronto-based Nicholas Pashley, public house aficionado and author of Notes On A Beermat and Cheers! : A History of Canadian Beer. We sat and shared a few pints and...
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