By Jamie Drummond

This week I caught up with the Sussex-born/Toronto-based Nicholas Pashley, public house aficionado and author of Notes On A Beermat and Cheers! : A History of Canadian Beer. We sat and shared a few pints and thoughts at Toronto’s Beer Bistro.

Nicholas Pashley, Mirella from Beerology and Jamie

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he really has to work on better lighting for these videocasts. Thanks to Mark Coster for the impromptu lesson. Apparently I still have much to learn…