Burning Kiln
If you are looking for a memorable experience that is off-the-beaten path, consider heading to...
Read MorePosted by | Jul 30, 2013 | Good Wine Revolution
If you are looking for a memorable experience that is off-the-beaten path, consider heading to...
Read MorePosted by Jamie Drummond | Mar 22, 2013 | Good Food TV
Those who visit this site on a regular basis will no doubt be aware of my love for the wines of...
Read MorePosted by | Sep 6, 2012 | Good Food Events
Inniskillin Wines is very proud to partner with CAPS (Canadian Association of Professional...
Read MorePosted by | Jun 20, 2012 | Good Food Events
It’s a mere 30 days until the chardonnay flows. The team at the International Cool Climate...
Read MorePosted by Jamie Drummond | Dec 21, 2011 | Young Blood Sommeliers
For this second series we sit down with a fellow who is undoubtedly one of the most professional, mannered, and well-dressed Sommeliers in the city, Christopher Sealy. When we first sat down to record this interview, over a year ago methinks, I had no idea that it would take me so long to publish. With Chris on the cusp of opening his own place on Dundas West (at Gladstone) we felt that the time was right to get him up on Good Food Revolution…
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